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When Lois Harbold of Elizabethtown, Pennsylvania is looking for a streamlined side dish, she turns to this comforting recipe. Convenient frozen carrots are baked in a smooth creamy sauce and topped with bread crumbs for a golden appearance.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 245 calories, 16 g fat (9 g saturated fat), 36 mg cholesterol, 953 mg sodium, 17 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Cheesy Carrots in Quick Cooking May/June 2002, p8
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