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Carrots become everyone's favorite vegetable when they're prepared in Cheesy Carrot Casserole, says Carol Wilson of Dixon, Illinois.
Nutritional Facts 1 serving (1 cup) equals 218 calories, 13 g fat (8 g saturated fat), 34 mg cholesterol, 475 mg sodium, 21 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Cheesy Carrot Casserole in
Taste of Home
October/November 2001, p54
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