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SINCE all our children are grown, I like to make simple dishes for my husband and me. I usually have cheese, carrots and rice on hand, so this is a very handy side dish to whip up at any time. The cashews add crunch and great flavor. -Diane Hixon, Niceville, Florida
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 305 calories, 15 g fat (6 g saturated fat), 124 mg cholesterol, 442 mg sodium, 30 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Cheesy Carrot Casserole in Reminisce Extra December 1997, p47
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Reviewed on Jul. 09, 2011 by zinfull
Really good with bits of cubed chicken breast or cold left over chicken from the day before.
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