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“This hearty side dish is so rich and creamy that no one will miss the extra fat at all!” Lean Canadian bacon and lighter ingredients add extra flavor instead. Christina Price - Wheeling, West Virginia
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 2/3 cup equals 133 calories, 4 g fat (2 g saturated fat), 17 mg cholesterol, 478 mg sodium, 15 g carbohydrate, 2 g fiber, 9 g protein. Diabetic Exchanges: 1 starch, 1 lean meat.
Originally published as Cheesy Canadian Bacon & Potato Casserole in Healthy Cooking February/March 2009, p37
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Reviewed on Jan. 22, 2010 by eneym
I took this for a brunch potluck, and everyone loved it. I used turkey ham instead of Canadian bacon, and I put a little more shredded cheese on the top. It turned out great! One warning: be sure to thaw out the potatoes. If you don't, the potatoes be a little crunchy.
Reviewed on Feb. 11, 2009 by sunflowersnc
Makes a great breakfast dish. I tweaked it a bit and halved it baked in a 8x8 dish for just my husband and me. I used ham instead of c.bacon, and Simply Potatoes refrigerated brand instead of O'Brien. It still tasted GREAT, besides the extra dish to wash (blender), it's a simple recipe and will def. add to our dinner repetoire.
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