Cheesy Broccoli-Rice Bake Recipe

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"With cheese and sour cream, this lovely casserole is perfect to serve to guests or share on a buffet," says Martha Myers of Ash Grove, Missouri. "It's a hearty rich-tasting side dish along with any meat."

This recipe is:

Diabetic Friendly

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Cheesy Broccoli-Rice Bake Recipe

Prep: 10 min. Bake: 40 min.

Yield: 16 Servings

10 40 50

Ingredients

1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
2 cups fat-free milk
1/2 cup reduced-fat sour cream
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 cup (4 ounces) shredded reduced-fat cheddar cheese
2 cups uncooked instant rice
2 cups chopped fresh broccoli
1 small onion, chopped
1 teaspoon paprika, divided
1/2 teaspoon pepper

Directions

In a large bowl, combine soups, milk and sour cream. Stir in cheeses, rice, broccoli, onion, 3/4 teaspoon of paprika and pepper.
Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with remaining paprika. Cover and bake at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until rice and broccoli are tender. Yield: 16 servings.

Originally published as Cheesy Broccoli-Rice Bake in Taste of Home April/May 1999, p17

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Cheesy Broccoli-Rice Bake

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(1-1) of 1 reviews

Reviewed on Sep. 27, 2009 by cwbuff

A tasty and easy down-home type side side. Real comfort food. Next time I'm going to put browned pork chops or chicken breasts on top for a 1-dish meal.