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Cheesy Broccoli Pie Recipe

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Biscuit mix is the secret to the no-fuss crust in the tasty broccoli dish shared by Judy Siegrist of Albuquerque, New Mexico. "There's no need to roll out a crust—it makes its own as it bakes," she says. "I keep one pie in the freezer to thaw and warm up in a jiffy."

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Cheesy Broccoli Pie Recipe

Prep: 10 min. Bake: 30 min. + standing

Yield: 12 Servings

10 30 40

Ingredients

6 cups frozen chopped broccoli, thawed
3 cups (12 ounces) shredded cheddar cheese, divided
2/3 cup chopped onion
3 eggs
1-1/3 cup milk
3/4 cup biscuit/baking mix
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a large bowl, combine broccoli, 2 cups cheese and onion. In another bowl, combine eggs, milk, biscuit mix, salt and pepper; mix well. Pour over broccoli mixture; toss gently. Pour into two greased 9-in. pie plates. Bake at 400° for 25-30 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese; return to the oven for 1-2 minutes or until melted. Let stand 5-10 minutes before cutting. Yield: 2 pies (6 servings each).

Editor's Note: Baked pies may be frozen after cooling completely. To reheat, thaw and bake at 400° for 15-20 minutes or until heated through.

Nutritional Facts 1 serving (1 piece) equals 176 calories, 11 g fat (7 g saturated fat), 87 mg cholesterol, 398 mg sodium, 9 g carbohydrate, 1 g fiber, 10 g protein.

Originally published as Cheesy Broccoli Pie in Quick Cooking March/April 1998, p14

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Reviews for Cheesy Broccoli Pie (2)

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Reviewed on Mar. 31, 2011 by Mrs_T

We love this quiche-like main dish. I have also made it using chopped spinach instead of broccoli, and that is good also. I especially like that it makes two pies.