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Our children refused to eat broccoli, then I discovered this simple recipe. It has tender rice in a cheese sauce. The kids hardly notice the broccoli.—Dawn Trapp, West Fargo, North Dakota
Nutritional Facts 1 serving (3/4 cup) equals 354 calories, 20 g fat (12 g saturated fat), 48 mg cholesterol, 1,633 mg sodium, 32 g carbohydrate, 3 g fiber, 13 g protein.
Originally published as Cheesy Broccoli Bake in Taste of Home December/January 1999, p14
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