75% would make again
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I'll admit that the combination of ingredients in this recipe is unusual, but I guarantee the flavor is fabulous!
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Nutrition Facts: 1 serving (1 each) equals 464 calories, 28 g fat (12 g saturated fat), 67 mg cholesterol, 948 mg sodium, 35 g carbohydrate, 4 g fiber, 19 g protein.
Cheesy Bratwurst published in Country Pork , p45
The Deens cook up a batch of bratwurst in beer with peppers and onions. A true Midwestern comfort food.
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Reviewed on Nov. 19, 2009 by swatara
My twin daughters, who are seven years old, give this recipe a ten out of ten total points!
Reviewed on Feb. 11, 2009 by ambprice
Good dish! I made this dish for dinner last night and wanted to comment that you may need to add some salt and pepper to the dish for more intense flavors. Also, I didn't have a skillet large enough for the whole dish to fit and so I used a dutch oven instead. (I did use a skillet to brown the bratwurst first.) We also used some of the leftover cheese to sprinkle on top of the dish once it was in our bowls.
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