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Cheesy Bratwurst Recipe

Cheesy Bratwurst Recipe photo by Taste of Home

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I'll admit that the combination of ingredients in this recipe is unusual, but I guarantee the flavor is fabulous!

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Cheesy Bratwurst Recipe

Prep: 10 min. Cook: 35 min.

Yield: 6 Servings

10 35 45

Ingredients

4 medium potatoes, peeled and cut into 1/2-inch cubes
2 cups water, divided
6 fully cooked bratwurst links (1 pound), cut into 1/2-inch slices
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups frozen cut green beans
1 small onion, chopped
1 cup (4 ounces) shredded cheddar cheese

Directions

Place potatoes and 1 cup water in a deep skillet or large saucepan; cook for 15 minutes or until almost tender. Drain and set aside.
In the same pan, brown bratwurst; add soup, beans, onion, potatoes and remaining water. Cover and simmer for 15 minutes or until the vegetables are tender. Stir in cheese; heat until melted. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 464 calories, 28 g fat (12 g saturated fat), 67 mg cholesterol, 948 mg sodium, 35 g carbohydrate, 4 g fiber, 19 g protein.

Originally published as Cheesy Bratwurst in Country Pork , p45

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Cheesy Bratwurst

Cheesy Bratwurst

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(1-4) of 4 reviews

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Reviewed on Nov. 18, 2011 by darbri

I used wild rice and mushroom brats! Excellent!

Reviewed on Jun. 30, 2010 by Elaine Cripe

I made this recipe for myself at supper, but,modified the soup. Used celery soup and the frozen peas. Very good

Reviewed on Nov. 19, 2009 by swatara

My twin daughters, who are seven years old, give this recipe a ten out of ten total points!

Reviewed on Feb. 11, 2009 by ambprice

Good dish! I made this dish for dinner last night and wanted to comment that you may need to add some salt and pepper to the dish for more intense flavors. Also, I didn't have a skillet large enough for the whole dish to fit and so I used a dutch oven instead. (I did use a skillet to brown the bratwurst first.) We also used some of the leftover cheese to sprinkle on top of the dish once it was in our bowls.