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I'll admit that the combination of ingredients in this recipe is unusual, but I guarantee the flavor is fabulous!
Nutritional Facts 1 serving (1 each) equals 464 calories, 28 g fat (12 g saturated fat), 67 mg cholesterol, 948 mg sodium, 35 g carbohydrate, 4 g fiber, 19 g protein.
Originally published as Cheesy Bratwurst in Country Pork , p45
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Reviewed on Nov. 18, 2011 by darbri
I used wild rice and mushroom brats! Excellent!
Reviewed on Jun. 30, 2010 by Elaine Cripe
I made this recipe for myself at supper, but,modified the soup. Used celery soup and the frozen peas. Very good
Reviewed on Nov. 19, 2009 by swatara
My twin daughters, who are seven years old, give this recipe a ten out of ten total points!
Reviewed on Feb. 11, 2009 by ambprice
Good dish! I made this dish for dinner last night and wanted to comment that you may need to add some salt and pepper to the dish for more intense flavors. Also, I didn't have a skillet large enough for the whole dish to fit and so I used a dutch oven instead. (I did use a skillet to brown the bratwurst first.) We also used some of the leftover cheese to sprinkle on top of the dish once it was in our bowls.
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