Home > Recipes > Cheesy Beef Tetrazzini

Cheesy Beef Tetrazzini Recipe

If your family is anything like Gladys Van Beek's, it won't be long before this hearty casserole becomes a favorite. "My gang loves it for the flavor. I love it because it's simple to make and can be assembled the night before serving," reports the Lynden, Washington farm wife.

[X]

Rate Cheesy Beef Tetrazzini Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cheesy Beef Tetrazzini Recipe

Prep: 20 min. Bake: 30 min.

Yield: 6 Servings

20 30 50

Ingredients

1-1/2 pounds ground beef
1 small onion, chopped
1 can (15 ounces) tomato sauce
1/2 to 1 teaspoon salt
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) 4% cottage cheese
1 cup (8 ounces) sour cream
1/4 cup thinly sliced green onions
1 package (7 ounces) thin spaghetti, cooked and drained
1/4 cup grated Parmesan cheese

Directions

In a large skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Stir in tomato sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
In a bowl, beat cream cheese, cottage cheese and sour cream, until blended. Stir in green pepper, onions and spaghetti. Transfer to a greased 2-1/2-qt. baking dish. Top with beef mixture. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 631 calories, 37 g fat (20 g saturated fat), 153 mg cholesterol, 905 mg sodium, 34 g carbohydrate, 2 g fiber, 38 g protein.

Originally published as Cheesy Beef Tetrazzini in Quick Cooking May/June 2001, p61

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Cheesy Beef Tetrazzini

Cheesy Beef Tetrazzini

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Dec. 06, 2008 by fit4life314

This recipe is awesome, especially the day after when all the flavors soak in. I changed all the cheese to reduced fat, and used extra lean ground beef to make it healthier. It can be frozen for a few weeks, thaw it the day before use and it still taste yummy. This will please all ages.