Nutrition Facts

  • One serving:
  • (1/4 cup)
  • Calories:
  • 127
  • Fat:
  • 9 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 30 mg
  • Sodium:
  • 332 mg
  • Carbohydrate:
  • 3 g
  • Fiber:
  • 0 g
  • Protein:
  • 9 g
Contest Winning Recipe

Cheesy Beef Taco Dip

For a warm, hearty snack with a bit of a kick, try this recipe. It's a hit with my family, and guests rave about it, too. Ideal for parties, it makes a big potful. The only "utensil" you'll need to serve it with is a brimming bowl of tortilla chips.

SERVINGS

40

CATEGORY

Appetizer

METHOD

Other stovetop

PREP

5 min.

COOK

15 min.

TOTAL

20 min.

INGREDIENTS

  • 2 pounds ground beef
  • 1 large onion, finely chopped
  • 1 medium green pepper, finely chopped
  • 1 pound process cheese (Velveeta), cubed
  • 1 pound pepper Jack cheese, cubed
  • 1 jar (16 ounces) taco sauce
  • 1 can (10 ounces) diced tomatoes and green chilies, drained
  • 1 can (4 ounces) mushroom stems and pieces, drained and chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • Tortilla chips

DIRECTIONS

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips. Yield: 10 cups.

Printed from tasteofhome.com Sep 4, 2008

Copyright Reiman Media Group, Inc © 2008