Cheesy Beef Taco Dip
For a warm, hearty snack with a bit of a kick, try this recipe. It's a hit with my family, and guests rave about it, too. Ideal for parties, it makes a big potful. The only "utensil" you'll need to serve it with is a brimming bowl of tortilla chips.
40 ServingsPrep/Total Time: 20 min.
- In a large skillet, cook the beef, onion and green pepper over medium
- heat until meat is no longer pink; drain. Stir in the cheeses, taco
- sauce, tomatoes, mushrooms and olives. Cook and stir over low heat
- until cheese is melted. Serve warm with tortilla chips. Yield: 10
Nutrition Facts: 1 serving (1/4 cup) equals 127 calories, 9 g fat (5 g saturated fat), 30 mg cholesterol, 332 mg sodium, 3 g carbohydrate, trace fiber, 9 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.