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For a warm, hearty snack with a bit of a kick, try this recipe. It's a hit with my family, and guests rave about it, too. Ideal for parties, it makes a big potful. The only "utensil" you'll need to serve it with is a brimming bowl of tortilla chips.
This recipe is:
Contest Winning
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Nutritional Facts 1 serving (1/4 cup) equals 127 calories, 9 g fat (5 g saturated fat), 30 mg cholesterol, 332 mg sodium, 3 g carbohydrate, trace fiber, 9 g protein.
Originally published as Cheesy Beef Taco Dip in Country Woman September/October 2003, p31
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jul. 04, 2011 by dholten
This was so easy to make and total hit a 4th of July bbq. I used 1 can diced green chilies and 1 can diced tomatoes since I misread the directions. Worked just fine. Several people asked me for "My" recipe. Directed everyone to the "Taste of Home" website. Nearly every recipe from this site is a hit. Now to go make the Curry Chicken Salad for this evenings fireworks.
Reviewed on Nov. 12, 2009 by kebmod54
When it comes to dips, this is one of my favorites to make. Very easy and addicting too.
Reviewed on Jan. 26, 2009 by elaswell0607
This delicious. Now when I made it, I didn't put the 1 can (4 ounces) mushroom stems and pieces, drained and chopped1 can (2-1/4 ounces) sliced ripe olives, drained and I also didn't put as much onion in it, I only used about 1/4 of an onion. I have had people asking me for the recipe of this since I made it. They all loved it!
This delicious. Now when I made it, I didn't put the 1 can (4 ounces) mushroom stems and pieces, drained and chopped
1 can (2-1/4 ounces) sliced ripe olives, drained and I also didn't put as much onion in it, I only used about 1/4 of an onion. I have had people asking me for the recipe of this since I made it. They all loved it!
Reviewed on Aug. 15, 2008 by TriciaBaseball
Reviewed on Aug. 01, 2008 by phiapark
Reviewed on Aug. 01, 2008 by castillopuppy
This looks as if it would be great tasting--my other half loves all the ingredients so know he will like it!!!
Reviewed on Apr. 24, 2008 by becca5775
OK I COULD NOT TELL YOU IF ITS GOOD OR NOT BECAUSE I CANNOT FIND THE RECIPE FOR IT. WHERE DO I FIND THE RECIPE AT?
Reviewed on Apr. 24, 2008 by SierraN3
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