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Cheesy Beef Stroganoff Recipe

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This easy-to-fix stroganoff has become a mainstay on our dinner table.—Gerrie Ferguson, Twining, Michigan

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Cheesy Beef Stroganoff Recipe

Prep: 15 min. Cook: 35 min.

Yield: 4 Servings

15 35 50

Ingredients

1 beef top sirloin steak (1 pound), cubed
2 tablespoons canola oil
1 can (4 ounces) mushroom stems and pieces, drained
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup milk
1 cup (8 ounces) sour cream
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Monterey Jack cheese
Hot cooked noodles or rice

Directions

In a large skillet, cook beef over medium heat in oil until no longer pink. Add the mushrooms, salt and pepper. Combine soup and milk; add to skillet. Reduce heat; stir in sour cream. Cook 30 minutes longer (do not boil).
Add cheeses; heat for 5 minutes or until melted. Serve with noodles or rice. Yield: 4 servings.

Originally published as Cheesy Beef Stroganoff in Country Woman September/October 1998, p35

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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