Read reviews (1)
Rate recipe
This easy-to-fix stroganoff has become a mainstay on our dinner table.Gerrie Ferguson, Twining, Michigan
Originally published as Cheesy Beef Stroganoff in Country Woman September/October 1998, p35
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 03, 2010 by jherrewig
We love this recipe! Although had us Wisconsinites anything with cheese in it and we're bound to love it ;)
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013