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Cheesy Beef N Noodles Recipe

Shredded cheese, diced tomatoes and whole kernel corn jazz up ground beef in this satisfying skillet supper from Nikki Detwiler of Lancaster, Ohio.

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Cheesy Beef N Noodles Recipe

Yield: 4-6 Servings

10 30 40

1 pound ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
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4 cups uncooked wide egg noodles
1 can (28 ounces) diced tomatoes, undrained
1/2 cup water
1/4 cup diced celery
1/4 cup whole kernel corn
1 envelope onion soup mix
1 garlic clove, minced
1 cup (4 ounces) shredded process cheese (Velveeta)

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the noodles, tomatoes, water, celery, corn, dry soup mix and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until noodles are tender.
Remove from the heat; sprinkle with cheese. Cover and let stand for 5 minutes or until cheese is melted. Yield: 4-6 servings.

Originally published as Cheesy Beef N Noodles in Quick Cooking September/October 2001, p55