Cheesy Beef Macaroni Recipe

Cheesy Beef Macaroni Recipe Rating 0

Little ones will light up the room with smiles when you bring this five-ingredient supper to the table. Crunchy canned corn is an appealing addition to the mild and cheesy combination of ground beef and pasta shared by Dena Evetts of Sentinal, Oklahoma.

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Cheesy Beef Macaroni Recipe
  • Prep: 25 min. Bake: 20 min.
  • Yield: 4-6 Servings
25 20 45

Ingredients

  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 8 ounces process cheese (Velveeta), shredded
  • 2-1/2 cups cooked elbow macaroni

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add the corn and soup. Set aside 1/2 cup cheese for topping; stir remaining cheese into meat mixture until melted. Gently stir in macaroni until coated.
  • Transfer to a greased 8-in. square baking dish. Top with reserved cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 406 calories, 20 g fat (10 g saturated fat), 65 mg cholesterol, 1,081 mg sodium, 28 g carbohydrate, 2 g fiber, 25 g protein.

Originally published as Cheesy Beef Macaroni in Quick Cooking January/February 2002, p47

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Reviews for Cheesy Beef Macaroni (1)

Cheesy Beef Macaroni

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Reviewed on Sep. 11, 2009 by nesting in Illinois

My family loved the flavor and I loved the convience and speedy preparation. It will definately be a standby.

 
 
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