Cheesy Beef Casserole Recipe

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When it comes to family-pleasing casseroles, this dish can't miss! The taco flavor, ground beef and Mexican cheese ensure satisfied smiles.—Sharon Crider, Junction City, Kansas
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Cheesy Beef Casserole Recipe
  • Prep: 10 min. Bake: 30 min.
  • Yield: 6-8 Servings
    •
10 30 40

Ingredients

  • 1-1/2 pounds ground beef
  • 1 envelope taco seasoning
  • 2 cups water
  • 2 cups uncooked instant rice
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (4 ounces) chopped green chilies, undrained
  • 2 cups (8 ounces) shredded Mexican cheese blend

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, water, rice, soups and chilies. Transfer to a greased 13-in. x 9-in. baking dish.
  • Cover and bake at 350° for 25 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until heated through and cheese is melted. Yield: 6-8 servings.

Originally published as Cheesy Beef Casserole in Country Woman January/February 2005, p35

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Cheesy Beef Casserole

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(1-3) of 3 reviews

Reviewed on May. 18, 2012 by obsessedwithfood

Loved it! Kept going back for more. Gave this recipe to a friend. His child, who is normally a picky eater, had 3 helpings.

Reviewed on Nov. 20, 2010 by RLMulligan

It was quick and easy but next time I'll add a little more taco seasoning.

Reviewed on Jan. 22, 2010 by jen e

This was a very good recipe. Everyone loved it. It was nice and creamy.

 
 

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