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Cheesy Beef Buns Recipe

These satisfying sandwiches from Marlene Harguth of Maynard, Minnesota would be great to put together ahead of time and wrap in foil until ready to bake. Warm from the oven, the crispy buns are piled with cheesy slices of roast beef.

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Cheesy Beef Buns Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

30 30

Ingredients

1 medium onion, chopped
2 tablespoons butter
1 jar (8 ounces) process cheese sauce
1 pound thinly sliced cooked roast beef
6 French or Italian sandwich buns, split

Directions

In a skillet, saute onion in butter until tender. Stir in cheese sauce until melted. Cook and stir until heated through. Stir in beef until evenly coated.
Spoon onto buns; wrap each in aluminum foil. Bake at 350° for 8-10 minutes or until bread is crispy. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 490 calories, 19 g fat (12 g saturated fat), 64 mg cholesterol, 2,092 mg sodium, 46 g carbohydrate, 2 g fiber, 33 g protein.

Originally published as Cheesy Beef Buns in Quick Cooking November/December 1999, p12

Chopping Onions

I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia

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