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Cheesy Bean Dip Recipe

100% would make again

Folks always seem to flock to the snack table when the lineup includes a warm cheesy dip. When my brother-in-law brought this dip to our house for a get-together, everyone asked for the recipe. He first tasted this delectable dip at a football party. We've made it many times—it's so popular.—Katrina Turner, West Chester, Ohio

This recipe is:

Healthy

Quick

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40 Servings
Prep/Total Time: 30 min.

Ingredients

2 cups (8 ounces) shredded Monterey Jack cheese
2 cups (8 ounces) shredded cheddar cheese
1 can (16 ounces) refried beans
1 cup (8 ounces) sour cream
1 package (8 ounces) cream cheese, softened
2 tablespoons taco seasoning
Tortilla chips

Directions

In a bowl, combine cheeses; set aside 2 cups for topping. Add beans, sour cream, cream cheese and taco seasoning to the remaining cheese. Transfer to a greased 2-qt. baking dish; sprinkle with reserved cheese. Bake, uncovered, at 350° for 20-30 minutes or until bubbly around the edges. Serve warm with tortilla chips. Yield: about 5 cups.

Lighter version: Makeover Cheesy Bean Dip

Nutritional Analysis: One serving (2 tablespoons dip) equals 88 calories, 7 g fat (4 g saturated fat), 22 gm cholesterol, 134 mg sodium, 3 g carbohydrate, 1 g fiber, 4 g protein.

Cheesy Bean Dip published in Light & Tasty October/November 2001, p21