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I FOUND this recipe in the newspaper many years ago. It has been a family favorite ever since.
Since it goes well with any meat, it's a good "dish to pass" for family gatherings or potluck suppers. Someone will always ask "Who brought the onions?"
-Louise Elliott, Gallipolis, Ohio
Nutritional Facts 1 serving (1 each) equals 198 calories, 13 g fat (9 g saturated fat), 44 mg cholesterol, 499 mg sodium, 13 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Cheesy Baked Onions in
May/June 1997, p45
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