Cheesy Baked Onions Recipe

Cheesy Baked Onions Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

I FOUND this recipe in the newspaper many years ago. It has been a family favorite ever since. Since it goes well with any meat, it's a good "dish to pass" for family gatherings or potluck suppers. Someone will always ask "Who brought the onions?" -Louise Elliott, Gallipolis, Ohio

[X]

Rate Cheesy Baked Onions Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cheesy Baked Onions Recipe

Prep: 15 min. Bake: 45 min.

Yield: 2 Servings

15 45 60

Ingredients

1 medium onion
1 tablespoon butter
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/2 cup milk
1/3 cup shredded cheddar cheese

Directions

Slice onion and separate into rings; place in a greased 1-qt. baking dish and set aside. In a small saucepan over low heat, melt the butter. Stir in the flour and salt until smooth. Gradually add milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted.
Pour over onions. Bake, uncovered, at 350° for 45-50 minutes or until onions are tender and cheese is browned. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 198 calories, 13 g fat (9 g saturated fat), 44 mg cholesterol, 499 mg sodium, 13 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Cheesy Baked Onions in Reminisce May/June 1997, p45