Cheesy BLT Salad Recipe

Cheesy BLT Salad Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

"Frank's Salad" is what this was called at Palm's Cafe in Columbus, Indiana. When my new husband and I were just out of college with little money for entertainment or dining out, we enjoyed this salad often. It has remained a favorite in a family that grew from two to seven. -Maxine Wheeler, Columbus, Indiana

This recipe is:

Quick

[X]

Rate Cheesy BLT Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cheesy BLT Salad Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

3 cups torn mixed salad greens
8 cherry tomatoes, halved
6 bacon strips, cooked and crumbled
3 tablespoons chopped sweet pickles
1/4 cup cubed Monterey Jack cheese
1/4 cup mayonnaise
1/2 cup French salad dressing

Directions

In a salad bowl, toss the greens, tomatoes, bacon, pickles and cheese. In a small bowl or pitcher, combine mayonnaise and French dressing; serve with the salad. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 670 calories, 62 g fat (15 g saturated fat), 41 mg cholesterol, 1,596 mg sodium, 17 g carbohydrate, 3 g fiber, 12 g protein.

Originally published as Cheesy BLT Salad in Reminisce Extra April 2002, p52