Home > Recipes > Cheesy Au Gratin Potatoes

Cheesy Au Gratin Potatoes Recipe

Variations: Add 1 cup diced cooked ham, 1/4 cup crumbled cooked bacon or 1 cup frozen peas. Serve these cheese potatoes as a main dish with a tossed salad on the side.

[X]

Rate Cheesy Au Gratin Potatoes Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cheesy Au Gratin Potatoes Recipe

Prep: 10 min. Bake: 25 min.

Yield: 6 Servings

10 25 35

Ingredients

1 package (16 ounces) frozen shredded hash brown potatoes
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup milk
1/2 cup reduced-fat sour cream
1 cup (4 ounces) shredded cheddar cheese
2 cups French's® Cheddar French Fried Onions

Directions

Place potatoes in a 1-1/2 qt. microwave-safe baking dish. Cover and microwave on high for 5 minutes. Stir in soup, milk, sour cream, 1/2 cup cheese and 1 cup onions. Top with remaining cheese and onions. Bake, uncovered, at 350° for 25 minutes or until heated through. Yield: 6 servings.

Originally published as Cheesy Au Gratin Potatoes in Taste of Home Cooking School Collection Spring 2009, p49