Cheesy Asparagus Soup Recipe

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  • 8-10 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 3 pounds fresh asparagus, trimmed
  • 1 small onion, chopped
  • 2 cans (10-3/4 ounces each) condensed cream of asparagus soup, undiluted
  • 2 soup cans milk
  • 1 jar (4-1/2 ounces) sliced mushroom, drained
  • 3 cups (12 ounces) shredded cheddar cheese

Directions

  • In a large kettle, cook asparagus and onion in a small amount of water until tender. Drain liquid. Add all remaining ingredients; heat over medium until the cheese is melted and the soup is hot. Yield: 8-10 servings.

Cheesy Asparagus Soup published in Country Woman March/April 1991, p35

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