Cheesy Asparagus Sesame Rolls Recipe

Cheesy Asparagus Sesame Rolls RecipePhoto by: Taste of Home Cheesy Asparagus Sesame Rolls Recipe Rating 3

These appealing appetizers are nice-looking on a buffet and always disappear fast. The cheeses and asparagus blend for a delicious flavor. They're quick to fix, too. -Donna Folk, Berwick, Pennsylvania

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Cheesy Asparagus Sesame Rolls Recipe
  • Prep: 20 min. Bake: 15 min.
  • Yield: 12 Servings
20 15 35

Ingredients

  • 12 fresh asparagus spears
  • 12 bread slices, crusts removed
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup crumbled blue cheese
  • 6 tablespoons butter, melted
  • 1 tablespoon sesame seeds, toasted

Directions

  • Trim asparagus spears to 6 in.; set aside. Flatten bread with a rolling pin. In a small bowl, beat cream cheese and blue cheese until blended. Spread over bread; top with an asparagus spear and roll up tightly.
  • Roll in butter; place seam side down on a greased baking sheet. Sprinkle with sesame seeds. Bake at 375° for 14-16 minutes or until bottom is lightly browned. Yield: 1 dozen.

    Editor's Note: This recipe was tested with original Pepperidge Farm Bread.

Nutritional Facts 1 roll equals 210 calories, 15 g fat (9 g saturated fat), 40 mg cholesterol, 351 mg sodium, 14 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Asparagus Sesame Rolls in Taste of Home April/May 2003, p41

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Reviews for Cheesy Asparagus Sesame Rolls (2)

Cheesy Asparagus Sesame Rolls Recipe

Cheesy Asparagus Sesame Rolls

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Apr. 26, 2011 by Vickilp

These were very good! A small meal or a great appetizer. Simple and yummy.


Reviewed on Apr. 07, 2011 by Rockamama

I remember chef Marion Rombauer Becker describing bread that was flattened out with a rolling pin as "having a dreadful texture", so I think I'll pass on this one!

 
 
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