Cheesy Artichoke Squares
Quick Cooking
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"This is a wonderful appetizer," relates Katy Joosten of Suamico, Wisconsin. Guest are sure to love the tempting topping on the warm squares, and you will love how easy this recipe is to make with convenient crescent roll dough.
SERVINGS: 15
CATEGORY: Appetizer
METHOD: Baked
TIME: Prep/Total Time: 25 min.
Ingredients:
- 2 cups (8 ounces) shredded mozzarella cheese
- 1 carton (8 ounces) spreadable chive and onion cream cheese
- 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and chopped
- 1/2 teaspoon minced garlic
- 2 tubes (8 ounces each) refrigerated crescent rolls
Directions:
In a small mixing bowl, beat the mozzarella cheese, cream cheese, artichokes and garlic until blended.
Unroll both tubes of crescent dough into rectangles. Place dough in an ungreased 15-in. x 10-in. x 1-in. baking pan; press onto the bottom of pan, sealing seams and perforations. Spread with artichoke mixture. Bake at 375° for 18-20 minutes or until crust is golden brown. Cut into squares; serve warm. Yield: 2-1/2 dozen.