Cheesy Artichoke Garlic Loaf Recipe

Cheesy Artichoke Garlic Loaf Recipe Rating 0

Even people who don't like artichokes will enjoy slices of this delicious crusty bread. The soft interior is rich with sour cream, three kinds of cheese and other goodies.

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Cheesy Artichoke Garlic Loaf Recipe
  • Prep: 15 min. Bake: 30 min.
  • Yield: 10-12 Servings
15 30 45

Ingredients

  • 1 loaf (20 inches) French bread, halved lengthwise
  • 1/2 cup butter
  • 6 garlic cloves, minced
  • 2 tablespoons sesame seeds
  • 1-1/2 cups (12 ounces) sour cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
  • 2 teaspoons lemon-pepper seasoning
  • 2 cups (8 ounces) cubed Monterey Jack cheese
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 medium tomato, chopped
  • Additional parsley

Directions

  • Carefully hollow out top and bottom of bread, leaving 1/4-in. shells; set aside. Cut removed bread into small cubes.
  • In a skillet, melt butter. Add the bread cubes, garlic and sesame seeds; cook and stir until butter is absorbed. Remove from the heat.
  • In a bowl, combine sour cream, Parmesan, parsley, lemon-pepper, Monterey Jack cheese, artichokes, olives and bread mixture. Spoon into bread shells; sprinkle with cheddar cheese. Place on ungreased baking sheets.
  • Bake at 350° for 30 minutes or until heated through. Sprinkle with tomato and additional parsley. Refrigerate any leftovers. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 each) equals 335 calories, 25 g fat (15 g saturated fat), 75 mg cholesterol, 635 mg sodium, 16 g carbohydrate, 1 g fiber, 12 g protein.

Originally published as Cheesy Artichoke Garlic Loaf in Country Woman Christmas Annual 2000, p21

Healthy Cooking

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