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"I first tasted this warm, well-flavored dip at our daughter's houseand immediately asked for the recipe," relates Ramona Larson, a homemaker from Andover, Minnesota. Since then, she's served it herself at family gatherings. "Everyone who tries it comes back for more," she reports. If you'd like, you can place the dip in a hollowed-out-artichoke, just like our kitchen crafters did. Or keep it in the dish you bake it ineither way, it'll heat up any setting.
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 160 calories, 14 g fat (3 g saturated fat), 14 mg cholesterol, 299 mg sodium, 4 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Cheesy Artichoke Dip in
January/February 1998, p24
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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