Cheesesteak Subs Recipe

Cheesesteak Subs Recipe photo by Taste of Home

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Thin slices of roast beef are topped with peppers, onions and cheese to create this satisfying stacked sandwich. It's quick-to-fix, flavorful and sure to please even the biggest appetite. Accompany it with deli potato salad and peanut butter brownies...or serve frozen french fries and store-bought sugar cookies for dessert.

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Cheesesteak Subs Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

15 15 30

Ingredients

1/2 cup julienned sweet red pepper
1/2 cup julienned green pepper
1/2 cup sliced onion
1/2 teaspoon vegetable oil
2 slices part-skim mozzarella cheese
4 ounces thinly sliced deli roast beef
2 submarine sandwich buns, split

Directions

In a small skillet, saute the peppers and onion in oil until tender. Cut cheese slices in half. Place beef and cheese on the bottom of each bun. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Top with pepper mixture and bun tops. Yield: 2 servings.

Nutritional Facts 1 sandwich equals 599 calories, 16 g fat (6 g saturated fat), 45 mg cholesterol, 1,679 mg sodium, 77 g carbohydrate, 5 g fiber, 34 g protein.

Originally published as Cheesesteak Subs in Quick Cooking November/December 2001, p45