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Cheesecake Squares Recipe

Photo by: Taste of Home

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"This is my favorite cheesecake made easy," assures Katie. It bakes in a jiffy and is rich, creamy and irresistible, especially when served with fresh fruit.

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9 Servings
Prep: 15 min. Bake: 30 min. + cooling

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup sugar
2 eggs
1/2 cup plain yogurt
2 teaspoons vanilla extract
1 teaspoon lemon juice
1/2 cup Buttermilk Biscuit Mix (recipe also in Recipe Finder)
TOPPING:
1 cup (8 ounces) sour cream
2 tablespoons sugar
2 teaspoons vanilla extract
Fresh fruit, optional

Directions

In a bowl, beat cream cheese and sugar. Add eggs, yogurt, vanilla, lemon juice and biscuit mix; mix just until smooth. Pour into a greased 9-in. square baking dish. Bake at 350° for 25-30 minutes or until center is nearly set. Place on a wire rack while preparing topping. In a bowl, combine sour cream, sugar and vanilla until smooth. Carefully spread over cheesecake. Bake for 4 minutes (topping will not brown or set). Cool on a wire rack for 1 hour. Refrigerate until completely cooled. Garnish with fruit if desired. Yield: 9 servings.

Cheesecake Squares published in Quick Cooking January/February 2000, p42

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Reviews for Cheesecake Squares (1)