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"This is my favorite cheesecake made easy," assures Katie. It bakes in a jiffy and is rich, creamy and irresistible, especially when served with fresh fruit.
Originally published as Cheesecake Squares in Quick Cooking January/February 2000, p42
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Reviewed on Aug. 19, 2012 by melsturm
I make this whenever I need a cheesecake fix for all the ingredients are in my kitchen most of the time. I top it off with a berry sauce.
Reviewed on Jan. 12, 2012 by teri396
Added note, it took about twice as long for mine to cook and with wheat allergies in the family used Pamelas baking and pancake mix. Put it all in my little Ninja blender, quick with easy clean-up.
yummmmm I received alot of teasing because I could not wait for it to chill completely, sliced out a small corner while warm. Again yummm
Reviewed on Nov. 11, 2009 by beau10
I read the recipe, ran for the kitchen and made the cheesecake. I substituted a sugar replacement; out of the oven a few minutes ago. Great & fewer calories. Next one I'll try some peanut butter in it. Thanks for the recipe.
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