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I lived on a dairy farm when I was young and my mom always had a lot of sour cream to use. She never wasted any, and this cheesecake was one of my family's favorites. It's great topped with blackberry sauce.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 piece) equals 209 calories, 12 g fat (8 g saturated fat), 82 mg cholesterol, 97 mg sodium, 19 g carbohydrate, trace fiber, 4 g protein.
Originally published as Cheesecake Squares in Country April/May 1996, p49
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Reviewed on Feb. 13, 2011 by linlu
This recipe is great! I have made this for large groups and it is the "perfect" dessert...Just a taste of delicious cheesecake!
Reviewed on Dec. 14, 2009 by doribow
This recipe is wonderful! I made 3 batches for an anniversary celebration. I used blueberries and strawberries and my friends loved every bit of it. This is perfect for those who do not like deserts too sweet. Thanks for sharing!
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