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My mother-in-law came up with these tender treats by combining a few of her favorite muffin recipes. Chock-full of pumpkin, they feature both a sweet cream cheese filling and crunchy praline topping.
Nutritional Facts 1 muffin equals 354 calories, 21 g fat (4 g saturated fat), 55 mg cholesterol, 282 mg sodium, 38 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Cheesecake Pumpkin Muffins in Country Woman Christmas Annual 2009, p36
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Reviewed on Nov. 25, 2011 by cleaninggirl4u
I wasn't so sure how these would turn out since there wasn't a picture for reference. They were amazing!!! The praline tops were such a great addition. My only suggestion would be to make a little more of the praline topping. :D GREAT RECIPE!!! One of my new favorites for sure!
Reviewed on Sep. 20, 2011 by sweetcarie19
this is a simple and amazing recipe!!!
Reviewed on Nov. 20, 2010 by billy-205
made these with the intention of freezing them for morning coffee. however they were so good they never made it to the freezer. had them in the morning and for desert each day. easy to prepare. thanks for sharing a wonderful recipe. very moist and not too sweet, considering the amount of sugar used.
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