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"A FRIEND gave me this recipe, and I love it so much! The secret is in the bakingI just let it barely show little bubbles on the surface before I take it out of the oven. You don't want cheesecake to bake too long."
Originally published as Cheesecake Pie in Reminisce May/June 1992, p33
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Reviewed on Jan. 28, 2010 by suwest
I made this for Christmas for at my mother-in-laws request. She raved about it, said it was the best cheesecake she ever ate. The rest of my family agreed.
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