Cheesecake Phyllo Cups Recipe

Reviewed on Feb. 21, 2012 by Selket

I used wonton wrappers and cooked them ahead. I substituted mixed berries because I had them on hand. there are just two of us, so we will see how they freeze.

Reviewed on Mar. 09, 2009 by marilyn toews

instead of vanilla and gran marnier and pinch of orange zest

Reviewed on Mar. 09, 2009 by marilyn toews

Reviewed on Mar. 09, 2009 by marilyn toews

Reviewed on Feb. 28, 2009 by olmphoto2

Sounds great, thanks!

Reviewed on Feb. 28, 2009 by froghouse

I make Birthday Cakes for the girls in the office. This months birthday girl is on a diet so in lieu of a cake I made these. They are very easy and delicious. I kept the by the door in the office--every time someone went to the restroom they left with one of these in hand. Next time i would use 8oz cream cheese & 8oz sour cream. This recipe is a keeper.

Reviewed on Feb. 27, 2009 by elainez

Never saw the little phyllo cups, where in the grocery store did you find them in the frezzer section?

Reviewed on Feb. 27, 2009 by BarbHuns1

I made this recipe, almost exactly as printed, for a card club snack, and came home with an empty container. I did increase the amount of cream cheese by 1 to 2 ounces.  They were wonderful.

Reviewed on Feb. 27, 2009 by joanduke

Does anyone know if the miniature phyllo cups are available in Canada?

Reviewed on Feb. 27, 2009 by mountainberrybutterfly

Can't wait to try them! A dessert that is truly diabetic friendly!

Reviewed on Feb. 26, 2009 by Carol Storm

I work for the health dept. It was a friends birthday so we bring treats. Needless to say these were the big hit today. They dissapear\so fast, and everyone wanted the receipe. Thanks so much, love this site. Carol

Reviewed on Feb. 26, 2009 by honhun

These were very easy and very tasty, however, next time I would bake the cups to crisp them up a bit more.

Reviewed on Feb. 26, 2009 by lrboeck

I did make the cheese cake phyllo cups. I think they were quick and easy and I'll be using the phyllo cups to make tarts in the future, but I think I'll use a different fruit combination.

Reviewed on Feb. 26, 2009 by Kathy109

These are good with sugar free vanilla pudding too!

Reviewed on Feb. 26, 2009 by 84742986

Re: Cheesecake Phyllo Cups

What a delight to the eyes and the tastebuds and so easy to prepare!! I took this to my mom's for Sunday lunch and brought home an empty plate. Now I want to try it with strawberries...YUM!!

pnorman, SC

Reviewed on Feb. 26, 2009 by ckcurtis

Thank you!  I'll give it a look.

ckcurtis 

Reviewed on Feb. 26, 2009 by JoyceOlson

I liked this recipe, because I am Diabetic and could have a couple without hurting my Carb count. Joyce Olson, Sioux Falls, SD

Reviewed on Feb. 20, 2009 by prophetruth

i havent made the cheesecake phyllo cups yet but i plan too and also i am on weight watchers and i share many of these recipes with friends esp some that are diabetic.....Thanks Lea

Reviewed on Feb. 20, 2009 by Sandra22

These are really good in pastry tart shells instead of the phyllo cups. You can buy the tart shells frozen at many grocery store.

Reviewed on Feb. 20, 2009 by Sandra22

4 ounces = 125 grams for those of you who are Canadian

Reviewed on Feb. 20, 2009 by yh04915

Does the nutritional information include the phyllo cups themselves?

Reviewed on Feb. 19, 2009 by amysamara

The Phyllo Cups are pre baked. You can also use pre made cheesecake filling.

Reviewed on Feb. 19, 2009 by keith821

There is NO mention in the directions for the'Cheesecake

phyllo cups' recipe above. It seems to me that the phyllo cups should be baked. Should they be?

Marg, Oregon

Reviewed on Feb. 19, 2009 by dianec299

Reviewed on Feb. 19, 2009 by COOK 4 NOW

THIS WAS A GREAT TREAT BEING DIABETIC MYSELF. I FOUND PHYLLO CUPS AT MY LOCAL WALMART SUPERCENTER IN THE FROZEN SECTION. I LIVE IN NEW YORK.

VALERIE

Reviewed on Feb. 19, 2009 by joanduke

Are phyllo cups available in Canada? Can't find them in Mississauga, Ontario - Joan

Reviewed on Feb. 19, 2009 by barbraa

where do you get Phyllo Cups, I have yet to see them in our grocery stores. Scarborough, ON

Reviewed on Feb. 19, 2009 by linda007

When I'm in a hurry, I spoon some low fat yogurt in the mini phyllo shells, add a little fresh fruit to the plate and just a light drizzel of melted chocolate over everything. It looks so impressive but takes just minutes - and tastes great too.

Linda

Lockport, NY

Reviewed on Feb. 19, 2009 by lsmountford

I don't think anything is missing. The recipe calls for "2 packages (2.1 ounces each) frozen miniature phyllo shells, thawed" -- Phyllo shells are already formed and baked. All you do is fill them.

Reviewed on Feb. 19, 2009 by JoAnnGlock

It seems that something is missing from this recipe. How do you first prepare the Phyllo dough? Isn't it first pressed into cupcake pans and baked?

Reviewed on Feb. 19, 2009 by barbless

It isn't difficult to make your own phyllo shells and you can save a lot of money. Here's a link:

http://www.athens.com/recipes/tartshapes2.html

For the adventurous type, you can make your own phyllo dough too!

http://allrecipes.com/Recipe/Substitute-Phyllo-Dough/Detail.aspx

Reviewed on Feb. 19, 2009 by flowers890

You can get the Phyllo Cups at WalMart.

Reviewed on Feb. 19, 2009 by MangiaMangia

You should be able to find them in either Kroger or Meijer. I believe those 2 stores are in Ohio. Try the frozen food section.

Reviewed on Feb. 19, 2009 by ckcurtis

Where can I buy phyllo cups? I'm in Ohio.