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Lorraine Chevalier of Merrimac, Massachusetts borrowed this recipe from a friend, whose husband is diabetic, and has been making the colorful cheesecake bites ever since. Topped with kiwifruit and mandarin oranges, they are just delicious.
This recipe is:
Healthy
Quick
Editor's Note: This recipe was tested with Splenda sugar blend.
Nutritional Facts 1 each equals 46 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 29 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.
Originally published as Cheesecake Phyllo Cups in Light & Tasty February/March 2005, p20
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Reviewed on Feb. 21, 2012 by Selket
I used wonton wrappers and cooked them ahead. I substituted mixed berries because I had them on hand. there are just two of us, so we will see how they freeze.
Reviewed on Mar. 09, 2009 by marilyn toews
instead of vanilla and gran marnier and pinch of orange zest
Reviewed on Feb. 28, 2009 by olmphoto2
Sounds great, thanks!
Reviewed on Feb. 28, 2009 by froghouse
I make Birthday Cakes for the girls in the office. This months birthday girl is on a diet so in lieu of a cake I made these. They are very easy and delicious. I kept the by the door in the office--every time someone went to the restroom they left with one of these in hand. Next time i would use 8oz cream cheese & 8oz sour cream. This recipe is a keeper.
Reviewed on Feb. 27, 2009 by elainez
Never saw the little phyllo cups, where in the grocery store did you find them in the frezzer section?
Reviewed on Feb. 27, 2009 by BarbHuns1
I made this recipe, almost exactly as printed, for a card club snack, and came home with an empty container. I did increase the amount of cream cheese by 1 to 2 ounces. They were wonderful.
Reviewed on Feb. 27, 2009 by joanduke
Does anyone know if the miniature phyllo cups are available in Canada?
Reviewed on Feb. 27, 2009 by mountainberrybutterfly
Can't wait to try them! A dessert that is truly diabetic friendly!
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