90% would make again
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Lorraine Chevalier of Merrimac, Massachusetts borrowed this recipe from a friend, whose husband is diabetic, and has been making the colorful cheesecake bites ever since. Topped with kiwifruit and mandarin oranges, they are just delicious.
This recipe is:
Healthy
Quick
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Nutrition Facts: 1 phyllo cup equals 46 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 29 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch.
Cheesecake Phyllo Cups published in Light & Tasty February/March 2005, p20
Phyllo is a tissue-thin dough that's used in appetizers, main dishes and desserts. Here are some great uses…
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Reviewed on Mar. 09, 2009 by marilyn toews
instead of vanilla and gran marnier and pinch of orange zest
Reviewed on Feb. 28, 2009 by olmphoto2
Sounds great, thanks!
Reviewed on Feb. 28, 2009 by froghouse
I make Birthday Cakes for the girls in the office. This months birthday girl is on a diet so in lieu of a cake I made these. They are very easy and delicious. I kept the by the door in the office--every time someone went to the restroom they left with one of these in hand. Next time i would use 8oz cream cheese & 8oz sour cream. This recipe is a keeper.
Reviewed on Feb. 27, 2009 by elainez
Never saw the little phyllo cups, where in the grocery store did you find them in the frezzer section?
Reviewed on Feb. 27, 2009 by BarbHuns1
I made this recipe, almost exactly as printed, for a card club snack, and came home with an empty container. I did increase the amount of cream cheese by 1 to 2 ounces. They were wonderful.
Reviewed on Feb. 27, 2009 by joanduke
Does anyone know if the miniature phyllo cups are available in Canada?
Reviewed on Feb. 27, 2009 by mountainberrybutterfly
Can't wait to try them! A dessert that is truly diabetic friendly!
Reviewed on Feb. 26, 2009 by Carol Storm
I work for the health dept. It was a friends birthday so we bring treats. Needless to say these were the big hit today. They dissapear\so fast, and everyone wanted the receipe. Thanks so much, love this site. Carol
Reviewed on Feb. 26, 2009 by honhun
These were very easy and very tasty, however, next time I would bake the cups to crisp them up a bit more.
Reviewed on Feb. 26, 2009 by lrboeck
I did make the cheese cake phyllo cups. I think they were quick and easy and I'll be using the phyllo cups to make tarts in the future, but I think I'll use a different fruit combination.
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