Cheesecake Dip Recipe

Cheesecake Dip Recipe photo by Taste of Home

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When you're in the mood for something sweet, but you want to keep it light, this simple dip really hits the spot. Dipping fresh plump strawberries in the cool and creamy concoction is a fun and delicious way to eat dessert.

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Cheesecake Dip Recipe

Prep/Total Time: 15 min.

Yield: 8 Servings

15 15

Ingredients

4 ounces cream cheese, softened
1/3 cup sour cream
3 tablespoons confectioners' sugar
1 tablespoon milk
1/4 teaspoon almond extract
1 pint fresh strawberries
1/4 cup graham cracker crumbs

Directions

In a bowl, beat cream cheese until smooth. Add the sour cream, sugar, milk and extract; mix until smooth. Transfer to a serving bowl.
Place the strawberries and crumbs in separate serving bowls. Dip strawberries into cheesecake mixture, then into crumbs. Yield: about 1 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 104 calories, 7 g fat (4 g saturated fat), 23 mg cholesterol, 64 mg sodium, 8 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Cheesecake Dip in Taste of Home Meals in Minutes Calendar Annual 1996, p5