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This recipe cleverly combines cheesecake and cranberry pie in one fantastic dessert. Make it a day ahead for added convenience. —Pamela Brown, Ingersoll, Ontario
Nutritional Facts 1 slice equals 439 calories, 18 g fat (10 g saturated fat), 89 mg cholesterol, 219 mg sodium, 65 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Cranberry Cream Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p151
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