Be the first to write a review
This recipe cleverly combines cheesecake and cranberry pie in one fantastic dessert. Make it a day ahead for added convenience.
Pamela Brown, Ingersoll, Ontario
Nutritional Facts 1 slice equals 439 calories, 18 g fat (10 g saturated fat), 89 mg cholesterol, 219 mg sodium, 65 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Cranberry Cream Pie in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2005, p151
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013