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Brownies are my grandson Noah's favorite, so we always make some when he comes to visit. These ooey-gooey brownies are a definite crowd-pleaser. —Barbara Banzhof, Muncy, Pennsylvania
Nutritional Facts 1 piece equals 202 calories, 12 g fat (4 g saturated fat), 34 mg cholesterol, 131 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.
Originally published as Cheesecake Brownies in Taste of Home August/September 2010, p50
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Reviewed on Aug. 19, 2011 by howardmom
I loved how easy it was to make these brownies. People would never believe they started from a box mix.
Reviewed on May. 09, 2011 by jesskat3
very easy and super delish! i added mini chocolate chips too.
Reviewed on May. 04, 2011 by RobinBelle
This recipe is super easy to make and I love and I do mean love the finished product!!!
Reviewed on Feb. 28, 2011 by Karli Gorsline
I normally do not make brownies with a mix but this recipe is worth it! Will use this one often!
Reviewed on Jan. 30, 2011 by prof10
I have tried other cheesecake brownie recipes, but this one is the best by far! My sons love these and ask me to make them all the time. A month or so ago, I took them as part of meal to a sick friend, and she called today saying that she was craving these brownies. Awesome recipe.....wouldn't change a thing!
Reviewed on Nov. 24, 2010 by JennTheRN
A coworker made these for an office party- and here I am downloading it! Excellent, east and very very tasty!
Reviewed on Sep. 28, 2010 by Pat3
This was very rich, could only eat a very smallpiece, but real good.
This was very rich, could only eat a very small
piece, but real good.
Reviewed on Sep. 26, 2010 by Jodies Bones
forgot to rate the recipe...5 plus...plus...plus!
My family was in a panic because I misplaced the magazine and couldn't find the recipe. I was looking under cream cheese brownies. My husband searced the magazine racks at numerous stores trying to find the recipe. Finally, while cleaning, it showed up. Everyone who has tried one loves them. I make them over and over...
Reviewed on Sep. 22, 2010 by philisl
These were the best everyone raved about them, made them once and will make them again.
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