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Brownies are my grandson Noah's favorite, so we always make some when he comes to visit. These ooey-gooey brownies are a definite crowd-pleaser. —Barbara Banzhof, Muncy, Pennsylvania
Nutritional Facts 1 piece equals 202 calories, 12 g fat (4 g saturated fat), 34 mg cholesterol, 131 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.
Originally published as Cheesecake Brownies in Taste of Home August/September 2010, p50
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Reviewed on Sep. 06, 2012 by debruble
Yum!!!!!!
Reviewed on Aug. 25, 2012 by Vicks6
These turned out great and were a very big hit at a meeting I took them to. I will definitely make these again.
Reviewed on Aug. 01, 2012 by bonnij
The best
Reviewed on Jul. 31, 2012 by MEMOMCH
This has been my "stand by" recipe for about 45 years--these are wonderful--try with a touch of almond extract---
Reviewed on Apr. 05, 2012 by kcc1108
Very moist! Did not put any frosting on top; still rather chocolate-y without it.
Reviewed on Apr. 02, 2012 by rondha sullivan
i make these all the time they are so good please try them u want be sorry every one loves themmmmm
Reviewed on Feb. 29, 2012 by chocoloco
Too rich, six our of eight who tried it didn't like it. I would prefer regular brownies with frosting.
Reviewed on Jan. 23, 2012 by lynn kr
These are the best brownies and I make them frequently. Does anyone know if they have to be refridgerated? I always store them in the fridge, but are they okay to set out for awhile because of the cream cheese?
Reviewed on Oct. 30, 2011 by tamaramerrick
Excellent. I won $150 cash with this recipe at my 2010 office Christmas luncheon dessert category.
Reviewed on Aug. 25, 2011 by ashleyy
Delicious! The entire family loved it! Next time I make it I will only spread 1 1/2 cups of brownie on bottom of pan though.
Reviewed on Aug. 19, 2011 by howardmom
I loved how easy it was to make these brownies. People would never believe they started from a box mix.
Reviewed on May. 09, 2011 by jesskat3
very easy and super delish! i added mini chocolate chips too.
Reviewed on May. 04, 2011 by RobinBelle
This recipe is super easy to make and I love and I do mean love the finished product!!!
Reviewed on Feb. 28, 2011 by Karli Gorsline
I normally do not make brownies with a mix but this recipe is worth it! Will use this one often!
Reviewed on Jan. 30, 2011 by prof10
I have tried other cheesecake brownie recipes, but this one is the best by far! My sons love these and ask me to make them all the time. A month or so ago, I took them as part of meal to a sick friend, and she called today saying that she was craving these brownies. Awesome recipe.....wouldn't change a thing!
Reviewed on Nov. 24, 2010 by JennTheRN
A coworker made these for an office party- and here I am downloading it! Excellent, east and very very tasty!
Reviewed on Sep. 28, 2010 by Pat3
This was very rich, could only eat a very smallpiece, but real good.
This was very rich, could only eat a very small
piece, but real good.
Reviewed on Sep. 26, 2010 by Jodies Bones
forgot to rate the recipe...5 plus...plus...plus!
My family was in a panic because I misplaced the magazine and couldn't find the recipe. I was looking under cream cheese brownies. My husband searced the magazine racks at numerous stores trying to find the recipe. Finally, while cleaning, it showed up. Everyone who has tried one loves them. I make them over and over...
Reviewed on Sep. 22, 2010 by philisl
These were the best everyone raved about them, made them once and will make them again.
Reviewed on Sep. 02, 2010 by ameve2
My family loved these brownies. I made these for a family cookout and they were a massive hit. Not a crumb was left. I highly reccomend this recipe. Try it, it's so easy to make and your family will go crazy over them.
Reviewed on Sep. 01, 2010 by tsmith3
Great recipe. Would recommend. Not hard to make. Will make them again and again.
Reviewed on Aug. 31, 2010 by Tams
I made this once and am about to make it again. My family loved it so much my poor husband never even got to try one because our four children and I ate them all. I'm going to frost them with the frosting, then put them in the fridge for a while to make them easier to cut and to firm up the frosting. I'd recommend this for anyone who loves chocolate! :)
Reviewed on Aug. 30, 2010 by brkornhaus
Made these for a potluck at work. They were a huge hit. Everyone wanted the recipe.
Reviewed on Aug. 17, 2010 by steznurse
I made this for an office party. Everyone raved about it. They all wanted the recipe. They are very moist and have a great flavor.
Reviewed on Aug. 09, 2010 by laurilee
My family says "THESE ARE TO DIE FOR!"
Reviewed on Aug. 09, 2010 by aug2295
My whole family loved these delicious brownies.
Reviewed on Aug. 04, 2010 by Geoffsbabe
Very rich and very good! I made these for a birthday celebration at work and everyone LOVED them.
Reviewed on Aug. 03, 2010 by vdubb89
These are ridiculously delicious! I will definitely make them again. I paired them with chocolate chip ice cream while they were still warm from the oven...absolutely divine!
Reviewed on Aug. 03, 2010 by akarlin
Added raspberry extract in the cheescake mix
Reviewed on Jul. 24, 2010 by Dorothy Martin
I frosted it with a can of Milk chocolate frosting while still slightly warm. I could have eaten the whole thing right there. Would be fab warm with a scoop of ice cream.
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