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Brownies are my grandson Noah's favorite, so we always make some when he comes to visit. These ooey-gooey brownies are a definite crowd-pleaser. —Barbara Banzhof, Muncy, Pennsylvania
Nutritional Facts 1 piece equals 202 calories, 12 g fat (4 g saturated fat), 34 mg cholesterol, 131 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.
Originally published as Cheesecake Brownies in Taste of Home August/September 2010, p50
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Reviewed on Apr. 05, 2012 by kcc1108
Very moist! Did not put any frosting on top; still rather chocolate-y without it.
Reviewed on Apr. 02, 2012 by rondha sullivan
i make these all the time they are so good please try them u want be sorry every one loves themmmmm
Reviewed on Feb. 29, 2012 by chocoloco
Too rich, six our of eight who tried it didn't like it. I would prefer regular brownies with frosting.
Reviewed on Jan. 23, 2012 by lynn kr
These are the best brownies and I make them frequently. Does anyone know if they have to be refridgerated? I always store them in the fridge, but are they okay to set out for awhile because of the cream cheese?
Reviewed on Oct. 30, 2011 by tamaramerrick
Excellent. I won $150 cash with this recipe at my 2010 office Christmas luncheon dessert category.
Reviewed on Aug. 25, 2011 by ashleyy
Delicious! The entire family loved it! Next time I make it I will only spread 1 1/2 cups of brownie on bottom of pan though.
Reviewed on Aug. 19, 2011 by howardmom
I loved how easy it was to make these brownies. People would never believe they started from a box mix.
Reviewed on May. 09, 2011 by jesskat3
very easy and super delish! i added mini chocolate chips too.
Reviewed on May. 04, 2011 by RobinBelle
This recipe is super easy to make and I love and I do mean love the finished product!!!
Reviewed on Feb. 28, 2011 by Karli Gorsline
I normally do not make brownies with a mix but this recipe is worth it! Will use this one often!
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