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Cheesecake Bars
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1 cup all-purpose flour
1/2 cup ground walnuts
1/3 cup packed brown sugar
1/3 cup cold butter
FILLING:
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 egg, lightly beaten
2 tablespoons milk
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
In a small bowl, combine the flour, walnuts and brown sugar; cut in butter until
crumbly. Set aside 2/3 cup for topping; press remaining crumb mixture into a
greased 8-in. square baking dish. Bake at 350° for 10-12 minutes or until
lightly browned. Meanwhile, in a small mixing bowl, beat cream cheese and sugar
until light and fluffy. Beat in the egg, milk, lemon juice and vanilla just until
blended. Pour over crust; sprinkle with reserved crumb mixture. Bake for 15-20
minutes or until filling is set. Cool on a wire rack for 1 hour. Refrigerate for
at least 2 hours. Cut into bars. Refrigerate leftovers.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |