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With a very rich, creamy cheesecake filling over a thick nutty crust, it's not difficult to figure out why people love Becky Stone's bars so much! They come from her kitchen in Menomonee Falls, Wisconsin.
This recipe is:
Healthy
Nutritional Facts 1 bar equals 298 calories, 19 g fat (10 g saturated fat), 70 mg cholesterol, 155 mg sodium, 28 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Cheesecake Bars in Light & Tasty February/March 2008
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Reviewed on Jul. 12, 2008 by treehouse3518
I was in the mood for cheesecake and had Girl Scout thin mint cookies that wanted to be involved. I also have a son with a nut allergy. I substituted the 1/2 c. nuts with 1/2 c. chopped thin mint cookies and the 1 T. lemon juice with 1 T. chocolate syrup. The Thin Mint Cheesecake Bars are cool, refreshing and hit the cheesecake yen I had.
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