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Years ago, I entered these bars in a contest and won first place! Best of all, you can make them a day or two in advance. Or top individual bars with cherry pie filling for Christmas color.
Nutritional Facts 1 serving (1 each) equals 185 calories, 11 g fat (6 g saturated fat), 42 mg cholesterol, 89 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cheesecake Bars in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p72
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Reviewed on Apr. 24, 2011 by poloj
Wonderful easy and delicious recipe. Great dessert for Easter or any other holiday!!
Reviewed on Dec. 13, 2010 by Valerie46
I made this recipe last Christmas and it was good. The crust was different with the walnuts in it - didn't get soggy like graham crackers do. The filling was good - not as light as a traditional cheesecake, but still nice, and much easier to make and manage than the springform pan.Unfortunately there were only the two of us here when I made it, so I ended up throwing some away. This year I will make an 8x8 pan and halve the ingredients.
I made this recipe last Christmas and it was good. The crust was different with the walnuts in it - didn't get soggy like graham crackers do. The filling was good - not as light as a traditional cheesecake, but still nice, and much easier to make and manage than the springform pan.
Unfortunately there were only the two of us here when I made it, so I ended up throwing some away. This year I will make an 8x8 pan and halve the ingredients.
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