- boil. Cook and stir for 2 minutes. Reduce heat to low. Stir in the
- cheese, milk, salt and pepper; cook and stir until cheese melts.
- Remove from the heat; blend in sour cream. Yield: 8 servings (2-1/4
Nutrition Facts: 1 serving (1 cup) equals 330 calories, 18 g fat (11 g saturated fat), 59 mg cholesterol, 1,027 mg sodium, 26 g carbohydrate, 2 g fiber, 15 g protein.