Cheeseburger Soup Recipe

Cheeseburger Soup Recipe photo by Taste of Home

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I don't have a lot of extra time to spend in the kitchen. That's why I appreciate this robust soup. You can cook the ground beef and rice ahead of time for fast assembly.

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Cheeseburger Soup Recipe

Prep/Total Time: 30 min.

Yield: 10 Servings

30 30

Ingredients

1 cup shredded carrot
1 cup chopped onion
1/2 cup chopped celery
2 cans (14-1/2 ounces each) chicken broth
1 pound ground beef, cooked, crumbled and drained
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With Johnsonville Italian Sausage.
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2 cups cooked long grain rice
3 cups milk
1 pound process cheese (Velveeta), cubed
1 cup (8 ounces) sour cream

Directions

In a large saucepan, combine the carrot, onion, celery and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until vegetables are tender.
Stir in the beef, rice, milk and cheese; simmer, uncovered, until cheese is melted, stirring occasionally (do not boil). Just before serving, whisk in the sour cream; heat through. Yield: 10 servings (about 2-1/2 quarts).

Nutritional Facts 1 serving (1 cup) equals 368 calories, 22 g fat (13 g saturated fat), 77 mg cholesterol, 790 mg sodium, 19 g carbohydrate, 1 g fiber, 22 g protein.

Originally published as Cheeseburger Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p105