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Cheeseburger Soup Recipe

Cheeseburger Soup Recipe photo by Taste of Home

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I don't have a lot of extra time to spend in the kitchen. That's why I appreciate this robust soup. You can cook the ground beef and rice ahead of time for fast assembly.

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Cheeseburger Soup Recipe

Prep/Total Time: 30 min.

Yield: 10 Servings

30 30

Ingredients

1 cup shredded carrot
1 cup chopped onion
1/2 cup chopped celery
2 cans (14-1/2 ounces each) chicken broth
1 pound ground beef, cooked, crumbled and drained
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With Johnsonville Italian Sausage.
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2 cups cooked long grain rice
3 cups milk
1 pound process cheese (Velveeta), cubed
1 cup (8 ounces) sour cream

Directions

In a large saucepan, combine the carrot, onion, celery and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until vegetables are tender.
Stir in the beef, rice, milk and cheese; simmer, uncovered, until cheese is melted, stirring occasionally (do not boil). Just before serving, whisk in the sour cream; heat through. Yield: 10 servings (about 2-1/2 quarts).

Nutritional Facts 1 serving (1 cup) equals 368 calories, 22 g fat (13 g saturated fat), 77 mg cholesterol, 790 mg sodium, 19 g carbohydrate, 1 g fiber, 22 g protein.

Originally published as Cheeseburger Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p105

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Reviews for Cheeseburger Soup

Cheeseburger Soup

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(11-15) of 15 reviews

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Reviewed on Mar. 26, 2011 by TinaTchr

Ah, this is the version of the soup I made. I like the idea of having the beginnings of the soup in the freezer to put together after work.There is another recipe similar to this and I think I will try that one next time. Very tasty, creamy, and smooth.

Reviewed on Feb. 21, 2011 by RosyGlow

Forgot to rate this!

Reviewed on Feb. 21, 2011 by RosyGlow

My girlfriend served this at a party yesterday. I had two servings; it was delish. She had a lot of other compliments on the soup too. I plan on trying this recipe out for myself.