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I don't have a lot of extra time to spend in the kitchen. That's why I appreciate this robust soup. You can cook the ground beef and rice ahead of time for fast assembly.
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 368 calories, 22 g fat (13 g saturated fat), 77 mg cholesterol, 790 mg sodium, 19 g carbohydrate, 1 g fiber, 22 g protein.
Originally published as Cheeseburger Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p105
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Reviewed on Feb. 26, 2013 by theticktaste
Good recipe. If you don't have or like rice you can use about 2 cups of chopped potatoes. Also I didn't use the celery or carrots and instead spiced it up with a chopped jalapeno. If you want this soup to be thicker you'll have to modify either the broth or milk amounts. This recipe makes a good batch, so have a container to store it in the fridge
Reviewed on Jan. 01, 2013 by Nanaamc
We were disappointed in this soup. Compared to any average chowder, it doesn't hold up, and the nutrition just isn't there, so why bother? Sad, because with all the praise I was really looking forward to a winner.
Reviewed on Oct. 04, 2012 by liz-z
Very tasty! Received rave reviews from my guests. I lightened up the recipe by using fat-free milk, light sour cream, and 2% Velveeta. I also subsituted ground lean turkey for the beef. Will definitely be making this again.
Reviewed on Oct. 04, 2012 by wwwsecretary
This soup was so good my teenagers and their friends raved about it! Easy to make and great for a cool fall evening! I've made it twice in the last month!
Reviewed on Sep. 21, 2012 by hilton_1
I have been making this soup since it came out years ago in the book, only thing I do different is I don't add the rice..It's Great..
Reviewed on May. 05, 2012 by shopper11891@bellsouth.net
Delicious, easy, filling, and weight loss friendly! Fairly even balance of carbs and protein. Lots of good texture and flavor. I've made this several times at the request of my husband. You can do most of it ahead of time, and then put together at mealtime. Definitely a keeper. Thanks!
Reviewed on Mar. 03, 2012 by EmeraldSapphire
Best cold weather comfort food since chicken and dumplins!!!
Reviewed on Feb. 19, 2012 by 3LabHm
Excellent flavor! No modification needed. I love the creaminess!
Reviewed on Nov. 12, 2011 by lauramama
This is my family's favorite soup. They ask for it the most of any soup I make.
Reviewed on Nov. 09, 2011 by mamawlake
My family LOVES this soup.
Reviewed on Mar. 26, 2011 by TinaTchr
Ah, this is the version of the soup I made. I like the idea of having the beginnings of the soup in the freezer to put together after work.There is another recipe similar to this and I think I will try that one next time. Very tasty, creamy, and smooth.
Reviewed on Feb. 21, 2011 by RosyGlow
Forgot to rate this!
My girlfriend served this at a party yesterday. I had two servings; it was delish. She had a lot of other compliments on the soup too. I plan on trying this recipe out for myself.
Reviewed on Feb. 13, 2011 by kat83
This makes a ton-very creamy and very delish
Reviewed on Jun. 05, 2010 by my_litch91
My husband liked it, I wasn't impressed. But it was decent for a meal one time. Not something I would make over and over again though.
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