Cheeseburger Soup Recipe

Cheeseburger Soup Recipe Cheeseburger Soup Recipe photo by Taste of Home Rating 5

I don't have a lot of extra time to spend in the kitchen. That's why I appreciate this robust soup. You can cook the ground beef and rice ahead of time for fast assembly.

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Cheeseburger Soup Recipe
  • Prep/Total Time: 30 min.
  • Yield: 10 Servings
30 30

Ingredients

  • 1 cup shredded carrot
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1 pound ground beef, cooked, crumbled and drained
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  • 2 cups cooked long grain rice
  • 3 cups milk
  • 1 pound process cheese (Velveeta), cubed
  • 1 cup (8 ounces) sour cream

Directions

  • In a large saucepan, combine the carrot, onion, celery and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until vegetables are tender.
  • Stir in the beef, rice, milk and cheese; simmer, uncovered, until cheese is melted, stirring occasionally (do not boil). Just before serving, whisk in the sour cream; heat through. Yield: 10 servings (about 2-1/2 quarts).

Nutritional Facts 1 serving (1 cup) equals 368 calories, 22 g fat (13 g saturated fat), 77 mg cholesterol, 790 mg sodium, 19 g carbohydrate, 1 g fiber, 22 g protein.

Originally published as Cheeseburger Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p105

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Reviews for Cheeseburger Soup

Cheeseburger Soup Recipe

Cheeseburger Soup

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(1-10) of 15 reviews

Reviewed on Feb. 26, 2013 by theticktaste

Good recipe. If you don't have or like rice you can use about 2 cups of chopped potatoes. Also I didn't use the celery or carrots and instead spiced it up with a chopped jalapeno. If you want this soup to be thicker you'll have to modify either the broth or milk amounts. This recipe makes a good batch, so have a container to store it in the fridge

Reviewed on Jan. 01, 2013 by Nanaamc

We were disappointed in this soup. Compared to any average chowder, it doesn't hold up, and the nutrition just isn't there, so why bother? Sad, because with all the praise I was really looking forward to a winner.

Reviewed on Oct. 04, 2012 by liz-z

Very tasty! Received rave reviews from my guests. I lightened up the recipe by using fat-free milk, light sour cream, and 2% Velveeta. I also subsituted ground lean turkey for the beef. Will definitely be making this again.

Reviewed on Oct. 04, 2012 by wwwsecretary

This soup was so good my teenagers and their friends raved about it! Easy to make and great for a cool fall evening! I've made it twice in the last month!

Reviewed on Sep. 21, 2012 by hilton_1

I have been making this soup since it came out years ago in the book, only thing I do different is I don't add the rice..It's Great..

Reviewed on May. 05, 2012 by shopper11891@bellsouth.net

Delicious, easy, filling, and weight loss friendly! Fairly even balance of carbs and protein. Lots of good texture and flavor. I've made this several times at the request of my husband. You can do most of it ahead of time, and then put together at mealtime. Definitely a keeper. Thanks!

Reviewed on Mar. 03, 2012 by EmeraldSapphire

Best cold weather comfort food since chicken and dumplins!!!

Reviewed on Feb. 19, 2012 by 3LabHm

Excellent flavor! No modification needed. I love the creaminess!

Reviewed on Nov. 12, 2011 by lauramama

This is my family's favorite soup. They ask for it the most of any soup I make.

Reviewed on Nov. 09, 2011 by mamawlake

My family LOVES this soup.

 
 
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