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I don't have a lot of extra time to spend in the kitchen. That's why I appreciate this robust soup. You can cook the ground beef and rice ahead of time for fast assembly.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 368 calories, 22 g fat (13 g saturated fat), 77 mg cholesterol, 790 mg sodium, 19 g carbohydrate, 1 g fiber, 22 g protein.
Originally published as Cheeseburger Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p105
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Reviewed on Nov. 12, 2011 by lauramama
This is my family's favorite soup. They ask for it the most of any soup I make.
Reviewed on Nov. 09, 2011 by mamawlake
My family LOVES this soup.
Reviewed on Mar. 26, 2011 by TinaTchr
Ah, this is the version of the soup I made. I like the idea of having the beginnings of the soup in the freezer to put together after work.There is another recipe similar to this and I think I will try that one next time. Very tasty, creamy, and smooth.
Reviewed on Feb. 21, 2011 by RosyGlow
Forgot to rate this!
My girlfriend served this at a party yesterday. I had two servings; it was delish. She had a lot of other compliments on the soup too. I plan on trying this recipe out for myself.
Reviewed on Feb. 13, 2011 by kat83
This makes a ton-very creamy and very delish
Reviewed on Jun. 05, 2010 by my_litch91
My husband liked it, I wasn't impressed. But it was decent for a meal one time. Not something I would make over and over again though.
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