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Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. Refrigerated biscuits save you the trouble of making dough from scratch.—Pat Chambless, Crowder, Oklahoma
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 299 calories, 10 g fat (5 g saturated fat), 36 mg cholesterol, 1,101 mg sodium, 34 g carbohydrate, trace fiber, 17 g protein.
Originally published as Cheeseburger Pockets in Taste of Home Ground Beef Cookbook , p263
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Reviewed on Nov. 16, 2012 by gusbella
bad the whole family didn't like it
Reviewed on Oct. 03, 2012 by 6foreverpaws
Very good. Easy to make and had a good taste. I only used one biscuit for each pocket, which made more and they are good reheated. This is a keeper!!!
Reviewed on Jul. 25, 2012 by Queenmumv66
My 3 teens loved them, I used about a pound and a quarter of burger and 2 tubes of the dough. Omitted onions.My kids want to deep fry them next time, so we may try that!
Reviewed on Jun. 18, 2012 by obsessedwithfood
I made them with ground beef and sauteed onions. Delicious! I love that you could stuff the pockets with whatever ingredients you wanted to.
Reviewed on Jan. 21, 2012 by WhitneyR
This is a great way to get my daughter that doesn't like meat to eat a good meal! Its cheesy and the "pocket" makes it fun! Clever idea- I serve this about once a month.
Reviewed on Oct. 15, 2011 by jociadam
These were great. I used the large biscuits that come eight to a can and they turned out perfect. Next time I am going to put some bacon and barbecue sauce in the hamburger because we all love BBQ bacon cheeseburgers.
Reviewed on Sep. 18, 2011 by Twinkmom
My daughter makes these and adds french style green beans for a complete meal.Delicious.
Reviewed on Aug. 19, 2011 by roscoe69
My family LOVED this recipe. I made extra meat filling and used it later in the week for taco salads. Great recipe!
Reviewed on Aug. 16, 2011 by Brenda D
My family LOVES these cute little meat pockets and have been making them for years. I too use the large biscuits. I make a very large batch and freeze part of them in zip bags then pull out of the freezer and either microwave wrapped in a paper towel or throw in the toaster overn for quick meals. I've also substituted sausage for the hamburger and then scrambled some eggs and made breakfast pouches. This is a great versatile recipe.
Reviewed on Aug. 13, 2011 by caboopa
The original filling is great, but can easily be changed to suit your taste. Also, I just roll each biscuit out individually, making the top one slightly larger; add the filling; top with the larger biscut and seal the edge with a fork.
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