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"Years ago, my mom converted a stuffed pepper recipe into this easy pita sandwich that calls for leftover rice," relates Becky Floyd of Riverside, California. "I've loved it since I was a kid, and now it's one of my husband's favorites, too." TIP: "For added convenience, use frozen diced green pepper and onions," advised Becky.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 311 calories, 14 g fat (8 g saturated fat), 58 mg cholesterol, 660 mg sodium, 26 g carbohydrate, 1 g fiber, 20 g protein.
Originally published as Cheeseburger Pitas in Quick Cooking July/August 2005, p54
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Reviewed on Jan. 16, 2011 by db7088
I was using flour tortillas because I had no pitas. Even my 6 year old son did love it and he is hard to please when it comes to food
Reviewed on Feb. 18, 2010 by saradeering
I love this recipe, so flavorful and easy to make. Can be doubled very easy. The filling freezes very well.
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