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Cheeseburger Pie

This is a meal my husband really enjoys, although it's a bit big for just the two of us. The good news is that it reheats nicely in the microwave.

6-8 ServingsPrep: 30 min. Bake: 30 min.

Ingredients

1 cup plus 2 tablespoons biscuit/baking mix, divided
1/4 cup milk
1 pound ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
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1 medium onion, chopped
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
2 eggs, lightly beaten
2 cups (8 ounces) shredded cheddar cheese
Chili sauce, optional

Directions

In a small bowl, combine 1 cup biscuit mix and milk; stir until a
soft ball forms. Turn onto a floured surface; knead 5 times. Roll
out dough to fit a 9-in. pie plate. Transfer to pie plate; trim and
flute edges.
In a large skillet, cook beef and onion over medium heat until meat
is no longer pink; drain. Stir in the Worcestershire sauce, salt,
pepper and remaining biscuit mix. Pour into crust. Spoon tomatoes
over top. Combine eggs and cheese; pour over tomatoes.
Bake at 375° for 30-35 minutes or a thermometer reads 160°.

2 of 2

Cheeseburger Pie (continued)

Directions (continued)

Let stand for 5 minutes before cutting. Serve with chili sauce if
desired. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 piece) equals 306 calories, 18 g fat (9 g saturated fat), 112 mg cholesterol, 857 mg sodium, 17 g carbohydrate, 1 g fiber, 20 g protein.